well my friend this are the recipe i had try it is heavenly delicious
Ingredients:
1D 2 cup palm sugar
1D 2 cup tomato paste
1D4 cup Thai red curry paste
2 tsp salt
10 chicken wings
Vegetable oil for greasing
Method:
1. Heat the palm sugar and tomato paste in pan over a low heat for 4 to 5 minutes until sugar has dissolved.
2. Remove from the heat, stir in the curry paste and salt and leave to cool.
3. Pour the cooled mixture over the chicken wings and toss well to coat. Cover and marinate for at least 4 hours.
4. Heat the oven to 375F/190C/Gas
5. Transfer the wings to a lightly oiled roasting tray and spread them out. Roast the wings for 35/40 minutes until cooked.5. Cool, cover and keep chilled in the refrigerator until ready to transport to the BBQ.
6. Reheat on an oiled BBQ rack 4-6 inches above medium heat charcoal turning once until heated through and slightly charred.
7. Or BBQ for 45 mins